David Foster Wallace Considers the Lobster David Foster Wallace Considers the Lobster

“Is it all right to boil a sentient creature alive just for our gustatory pleasure?” This is the question posed by the renowned author David Foster Wallace in “Consider the Lobster,” his August 2004 feature on the Maine Lobster Festival for Gourmet magazine. Wallace, who has been hailed by critics as a literary genius, wrote this article “to work out and articulate some of the troubling questions that arise amid all the laughter and saltation and community pride of the Maine Lobster Festival.” Gourmet editors may have gotten more than they bargained for, but Wallace’s words echo the concerns of thinking people everywhere.

For Wallace, the Maine Lobster Festival inspires an unflinching inquiry into the ethics of boiling an animal alive. His article highlights two specific coping mechanisms that people adopt when confronted with the reality of animal suffering—avoidance and denial. Wallace admits that his “own main way of dealing with this conflict has been to avoid thinking about the whole unpleasant thing.” However, upon arrival at the Maine Lobster Festival, he found that “there is no honest way to avoid certain moral questions.”

Wallace’s article explores the excruciating pain that lobsters feel when they are boiled alive, taking both scientific evidence and his own observations into account. He expands his analysis to consider the question of eating meat in general, as well as the deeper question of how humans relate to other animals. Click here to read the full article.

More About David Foster Wallace

Hailed by the Boston Globe as “probably the most important novelist of his generation,” David Foster Wallace is widely recognized as a modern literary icon. The 42-year-old author has written both fiction and nonfiction works, and his most recent novel, Oblivion, has received resounding critical acclaim. Other notable works by David Foster Wallace include the best-seller Infinite Jest: A Novel and Brief Interviews With Hideous Men. Wallace graduated from Amherst College and Arizona State University, and he received a MacArthur Foundation fellowship, also known as a “genius grant.” In 1998 and 1999, he received the Outstanding University Researcher Award for his work as a professor at Illinois State University. Wallace currently teaches creative writing at Pomona College in California.

 

Read More »

 

Click here to read "Consider the Lobster."
See Also:
     
Intro to Veganism
“Meet Your Meat” Click here to watch "Meet Your Meat"  
“Chew on This” Click here to watch "Chew on This"  
Free Vegetarian Starter Kit  
Lobster-Free Recipes  
     
Web sites:
     
LobsterLib.com
FishingHurts.com  
GoVeg.com  
VegCooking.com  
     
PETA.org
LobsterLib.com LobsterLib.com